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- About Us
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- Measures
- CAP SP 1: Enriching Rural Heritage by Safeguarding Tangible and Intangible Elements (OPEN)
- CAP SP 2: Strengthening Short Supply Chains for Local Gastronomy (OPEN)
- CAP SP 3: Investing in Nature Connectedness, Protection and Enhancement of Biodiversity Resources (OPEN)
- CAP SP 4: Knowledge Sharing and Capacity-building for Sustainable Development (OPEN)
- RDP 1: Restoration of assets and sites of artistic and cultural value (CLOSED)
- RDP 2: Strengthening a Healthy Cultural Identity (CLOSED)
- RDP 3: Promotion of the Cultural Heritage (CLOSED)
- RDP 4: Development of Green Infrastructure (CLOSED)
- RDP 5: Training and Education (CLOSED)
- Projects
- News and Events
- Contact Us
- Home
- About Us
- Members
- Media Gallery
- Forms and Documents
- Measures
- - CAP SP 1: Enriching Rural Heritage by Safeguarding Tangible and Intangible Elements (OPEN)
- - CAP SP 2: Strengthening Short Supply Chains for Local Gastronomy (OPEN)
- - CAP SP 3: Investing in Nature Connectedness, Protection and Enhancement of Biodiversity Resources (OPEN)
- - CAP SP 4: Knowledge Sharing and Capacity-building for Sustainable Development (OPEN)
- - RDP 1: Restoration of assets and sites of artistic and cultural value (CLOSED)
- - RDP 2: Strengthening a Healthy Cultural Identity (CLOSED)
- - RDP 3: Promotion of the Cultural Heritage (CLOSED)
- - RDP 4: Development of Green Infrastructure (CLOSED)
- - RDP 5: Training and Education (CLOSED)
- Projects
- News and Events
- Contact Us
