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    •         - CAP SP 1: Enriching Rural Heritage by Safeguarding Tangible and Intangible Elements (OPEN)
    •         - CAP SP 2: Strengthening Short Supply Chains for Local Gastronomy (OPEN)
    •         - CAP SP 3: Investing in Nature Connectedness, Protection and Enhancement of Biodiversity Resources (OPEN)
    •         - CAP SP 4: Knowledge Sharing and Capacity-building for Sustainable Development (OPEN)
    •         - RDP 1: Restoration of assets and sites of artistic and cultural value (CLOSED)
    •         - RDP 2: Strengthening a Healthy Cultural Identity (CLOSED)
    •         - RDP 3: Promotion of the Cultural Heritage (CLOSED)
    •         - RDP 4: Development of Green Infrastructure (CLOSED)
    •         - RDP 5: Training and Education (CLOSED)
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Measure 2: Strengthening Short Supply Chains for Local Gastronomy – CAP SP 2023-2027 – 2nd Preliminary List of Results

By GAL Majjistral Secretary24 Nov 2025Uncategorized
Measure 2 – CAPSP – 2nd Preliminary List of ResultsDownload

Measure 1: Enriching Rural Heritage by Safeguarding Tangible and Intangible Elements – CAP SP 2023-2027 – 4th Preliminary List of Results
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