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    •         - CAP SP 1: Enriching Rural Heritage by Safeguarding Tangible and Intangible Elements
    •         - CAP SP 2: Strengthening Short Supply Chains for Local Gastronomy
    •         - CAP SP 3: Investing in Nature Connectedness, Protection and Enhancement of Biodiversity Resources
    •         - CAP SP 4: Knowledge Sharing and Capacity-building for Sustainable Development
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Measure 2: Strengthening Short Supply Chains for Local Gastronomy – CAP SP 2023-2027 – 3rd Preliminary List of Results

By GAL Majjistral Secretary24 Mar 2026Uncategorized
Measure 2 – CAPSP – 3rd Preliminary List of ResultsDownload

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Measure 3: Investing in Nature Connectedness, Protection and Enhancement of Biodiversity Resources – CAP SP 2023-2027 – 3rd Preliminary List of Results
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