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    •         - CAP SP 1: Enriching Rural Heritage by Safeguarding Tangible and Intangible Elements (OPEN)
    •         - CAP SP 2: Strengthening Short Supply Chains for Local Gastronomy (OPEN)
    •         - CAP SP 3: Investing in Nature Connectedness, Protection and Enhancement of Biodiversity Resources (OPEN)
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Measure 2 – Strengthening a Healthy Cultural Identity – 5th Final List of Results

By GAL Majjistral Secretary12 Oct 2020Uncategorized
Measure 2 – 5th Final list of ResultsDownload
Measure 1 – Restoration of Assets of Artistic and Cultural Value – 4th Final List of Results
Measure 2 – Strengthening a Healthy Cultural Identity – 6th Preliminary List of Results
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