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  • Home
  • About Us
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  • Measures
    •         - CAP SP 1: Enriching Rural Heritage by Safeguarding Tangible and Intangible Elements (OPEN)
    •         - CAP SP 2: Strengthening Short Supply Chains for Local Gastronomy (OPEN)
    •         - CAP SP 3: Investing in Nature Connectedness, Protection and Enhancement of Biodiversity Resources (OPEN)
    •         - CAP SP 4: Knowledge Sharing and Capacity-building for Sustainable Development (OPEN)
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INFORMATION SEMINAR TUESDAY 24 SEPTEMBER 6PM SIGGIEWI LC

By GAL Majjistral Secretary20 Sep 2019Uncategorized

MEASURE 2 – STRENGTHENING A HEALTHY CULTURAL IDENTITY

Final Results – Measure 4: Development of Green Infrastructure
Preliminary Results – Measure 4: Development of Green Infrastructure
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